Steak tartare

INGRIDIENTS
(for 4 people)

• 400g beef tenderloin
• 3 tbsp olive iol
• 3 tbsp egg yolks
• 2 tbsp Dijon mustard
• 2 tbsp capers
• 2 tbsp shallots
• 1 tsp lemon zest
• 1 tsp pepper
• 1,5 tsp salt

#1 Clean the beef tenderloin, pat dry with paper towels and remove the silver skin and fat. Cut the meat into smaller square pieces.

How to take a dish to a higher level?

• add a few drops of Mangonas sauce

#2 In a large bowl, add the olive oil, egg yolks, Dijon, pepper, salt, grated lemon zest and finely chopped shallots and capers. Finally, add the tenderloin and mix well.