Creamy celery tuber puree

INGRIDIENTS
(for 4 people)

• 1 large tuber of celery
• 4 potatoes
• Greek yogurt
• butter
• milk
• salt
• nutmeg

#1 Peel the celery tuber and potato and cut them into cubes. Place the vegetables in a bowl of salted boiling water, cover with a lid and cook for 30-40 minutes. Pour off excess water from the container.

How to take a dish to a higher level?

• add a few drops of Mangonas sauce

#2 Add 50g of butter, 3 tablespoons of Greek yogurt, 2 tablespoons of milk and a pinch of nutmeg and salt to the cooked vegetables. Take Blend with a hand blender to a fine texture.