Hrustljava raca za gospoda Martina

Crispy duck for Mr. Martin

(for 6 people)

  • 2 kg of duck
  • 2 red onions
  • 2 carrots
  • 1 red pepper
  • 3 cloves of garlic

#1 Wash the duck, dry it and prick its skin with a fork. Add pepper, salt, onion and garlic powder, coriander and Worcestershire sauce to a small bowl. Mix the mentioned ingredients well and we have our duck marinade ready, which we spread evenly over the duck. Place the duck in a covered container and leave it in the refrigerator overnight.

Duck marinade:

  • 1 teaspoon ground pepper
  • 1 teaspoon of salt
  • 1 teaspoon of onion powder
  • 1 teaspoon garlic powder
  • 0.5 tsp coriander
  • 1 tablespoon Worcestershire sauce

#2 Heat the oven to 200 °C. Add red onion, carrots and red pepper to the pan. Everything should be cut into larger pieces, at the end add 3 cloves of garlic and place the duck on top of the vegetables. Bake for 30 minutes on the middle rack at 200 °C. Then reduce the temperature to 140 °C and bake the duck for a further 120 minutes. In the meantime, pour the duck several times with the liquid it releases during baking.

How to take a dish to a higher level?

#3 Increase the oven temperature to 210 °C, move the duck to the upper rack and continue baking for another 20 minutes. In the meantime, pour the liquid over the duck several times.

Did you try the recipe and did your taste buds thank you?

Tag @6tejst when posting on FB & IG and use #6tejst

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.