Curry sauce with chicken

INGRIDIENTS
(for 2 people)

• 350g of chicken meat
• 400ml of coconut milk
• curry
• turmeric
• pepper
• salt
• nutmeg

#1 Wash, dry and cut the chicken into strips. Add 2 spoons of curry, 1 spoon of turmeric, a pinch of salt, pepper and nutmeg to the meat and mix everything well.

How to take a dish to a higher level?

• add a few drops of Mangonas sauce

#2 Heat the oil in a wok and fry the meat. Then add coconut milk and cook for 10 minutes or to the desired density.